Andhra Gongura Pickle – Homemade | Spicy & Tangy – Spizzes

Taste the fiery tang of Andhra Pradesh with our Authentic Gongura Pickle from Spizzes!
Made with handpicked fresh Gongura (sorrel leaves), blended with traditional spices and cold-pressed oil, this homemade pickle delivers a burst of bold, sour, and spicy flavors in every spoonful.

Perfect as a side dish with hot rice, dosa, idli, or chapati, our Gongura pickle is preservative-free and prepared using time-tested methods passed down through generations.

Why You’ll Love It:

• ✅ Made with farm-fresh Gongura leaves

• ✅ Authentic Andhra-style homemade recipe

• ✅ No added preservatives or artificial colors

• ✅ Packed in hygienic, airtight jars to retain freshness

• ✅ Perfect companion for your everyday meals

Ingredients: Gongura Leaves, Red Chilli Powder, Tamarind, Garlic, Mustard Seeds, Fenugreek, Cold-Pressed Oil, and Salt.

Storage Tip: Store in a cool, dry place. Use a dry spoon to maintain freshness.

Q1: What is Gongura Pickle made of?
A: Spizzes Gongura Pickle is made from fresh sorrel (gongura) leaves, red chilies, mustard seeds, garlic, and other traditional Andhra spices.

Q2: Is the pickle spicy?
A: Yes, Gongura Pickle is known for its spicy and tangy flavor, making it a favorite among lovers of bold Indian pickles.

Q3: How should I store Gongura Pickle?
A: Store in a cool, dry place. After opening, refrigerate for longer shelf life and always use a dry spoon.

Q4: Is it free from preservatives?
A: Yes, Spizzes Gongura Pickle is prepared with natural ingredients and contains no artificial preservatives.

Q5: What can I eat with Gongura Pickle?
A: It pairs perfectly with steamed rice, dosas, chapatis, curd rice, and even parathas.