Authentic Homemade Mutton Pickle | Spicy Andhra Style

Bring home the bold and fiery taste of tradition with Spizzes’ Authentic Homemade Mutton Pickle! Made with tender, juicy pieces of premium mutton slow-cooked in a rich blend of Andhra-style spices, this pickle offers a mouth-watering burst of flavor in every bite.

Prepared in small batches using age-old recipes, sun-dried ingredients, and zero preservatives, this mutton pickle is the perfect accompaniment to hot rice, rotis, or even parathas. Whether you’re craving something spicy or gifting a taste of tradition, our mutton pickle delivers unbeatable flavor and authenticity.

✔️ Key Features:

• 100% Homemade & Hygienically Prepared

• Premium Quality Mutton Pieces

• Traditional Andhra Recipe

• No Preservatives or Artificial Flavors

• Available in 250g, 500g and 1kg packs

• Long Shelf Life – Store in Cool Dry Place

💡 Serving Tip:
Enjoy with steaming rice and ghee, or roll into a chapati for a spicy meat treat!

❓ FAQs (Frequently Asked Questions):

1. Is the mutton pickle made fresh?
Yes, all our mutton pickles are prepared in small fresh batches to retain taste and quality.

2. Does the pickle contain preservatives?
No, Spizzes Mutton Pickle is made without any artificial preservatives. We use natural oils and spices for preservation.

3. How long can I store the pickle?
You can store it for up to 6 months in a cool, dry place. Refrigeration after opening is recommended for freshness.

4. Is it very spicy?
Our pickle follows traditional Andhra spice levels. It’s spicy and flavorful, but not overwhelmingly hot.

5. What kind of meat is used in this pickle?
We use premium quality, tender goat meat (mutton) cleaned and slow-cooked to absorb the spice mix thoroughly.

6. Is it hygienically packed?
Yes, we follow strict hygiene practices during preparation and packaging to ensure the best quality.