Discover the bold flavors of coastal India with our Authentic South Indian Fish Pickle, lovingly crafted with handpicked spices and premium-quality fish.
Prepared using a traditional homemade recipe, this fish pickle is slow-cooked to perfection in gingelly oil, infused with garlic, mustard, curry leaves, and sun-dried red chilies – delivering a burst of spicy, tangy, and umami-rich flavor in every bite. Perfect as a side with hot rice, chapati, curd rice, or even as a quick snack!
✅ Made with premium quality fish
✅ No preservatives, no artificial colors
✅ Traditional South Indian recipe
✅ Hygienically packed in food-grade jars
✅ Shelf life: 6 months
Taste the tradition. Feel the spice. Only at Spizzes.
✅ FAQs
Q1. What fish is used in Spizzes Fish Pickle?
We use high-quality boneless seer fish (vanjaram) or similar firm fish, ideal for long-lasting pickles.
Q2. Is the fish pickle too spicy?
Our fish pickle follows authentic Andhra spice levels. If you enjoy a bold, tangy-spicy flavor, you’ll love it!
Q3. How should I store the fish pickle?
Store in a cool, dry place. Once opened, refrigerate and use a dry spoon to maintain freshness.
Q4. Does the pickle contain any preservatives?
No, it is made without any artificial preservatives. We use traditional preservation methods with oil and spices.
Q5. Is the fish pickle suitable for daily consumption?
Yes, in small portions with rice or roti. It’s packed with flavor and made using clean, homemade techniques.
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