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Types of Non-Veg Pickles in Andhra, Telangana & Karnataka

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When you think of South Indian cuisine, your mind often goes straight to aromatic spices, fiery curries, and tangy rasams. But beyond the plates of biryanis and dosas lies another regional treasure—non-vegetarian pickles. In Andhra Pradesh, Telangana, and Karnataka, non-veg pickles are not just condiments; they’re cultural icons. They bring together bold spice blends, slow cooking methods, and age-old recipes passed down through generations. At Spizzes, we take pride in offering authentic spices like our Byadagi chilli powder, turmeric, and masalas that make these traditional pickles burst with flavor. Popular Non-Veg Pickles in Andhra Pradesh 1. Gongura Mutton Pickle Signature Andhra-style pickle made with tender mutton and gongura (sorrel leaves). Famous for its tangy punch and bright red hue from chilli powder. A must-have side with hot rice and ghee. 2. Prawn Pickle A coastal Andhra favorite. Prawns are marinated in chilli, garlic, mustard, and curry leaves. Known for its spicy kick and long-lasting flavor. 3. Chicken Pickle (Kodi Avakaya) Made with bite-sized chicken pieces coated in aromatic masala. Popular in homes and roadside dhabas across Andhra & Telangana. Perfect for quick meals when paired with rice or chapati. Popular Non-Veg Pickles in Telangana 1. Spicy Mutton Pickle Telangana pickles are known for their fiery masala base. Marinated with ginger-garlic paste, red chilli powder, and local spices. Rich, bold, and best enjoyed with jowar roti or rice. 2. Chicken Pickle (Telangana Style) Slightly spicier and oilier than the Andhra version. Made to last longer and give a powerful punch of heat. A favorite among bachelors and hostel kitchens for its convenience. Popular Non-Veg Pickles in Karnataka 1. Fish Pickle (Meenu Uppinakayi) Coastal Karnataka’s pride, made with seer fish or sardines. Preserved in coconut oil, curry leaves, and mustard seeds. Strong coastal flavors make it stand out from Andhra/Telangana versions. 2. Crab Pickle A delicacy along Karnataka’s coastline. Fresh crab meat is spiced with Byadagi chilli, turmeric, and garlic. Served as a festive special or for family feasts. Why These Pickles Are Loved Long shelf life—perfect for storing in joint family kitchens. Rich source of protein with authentic regional spices. Complements rice, roti, dosa, and even idli as a side. A taste of tradition in every bite. How Spizzes Brings Authentic Taste At Spizzes, we carefully craft spices that make every jar of non-veg pickle taste just like it should—spicy, flavorful, and preservative-free. Our Byadagi chilli powder gives pickles a deep red color and mild heat. Freshly ground masalas lock in traditional flavors. Every spice is hand-selected to keep your pickles authentic. FAQs on Non-Veg Pickles 1. Which non-veg pickle is most famous in Andhra Pradesh? Gongura mutton pickle and prawn pickle are household favorites. 2. Are Telangana non-veg pickles different from Andhra ones? Yes. Telangana pickles are generally spicier and oilier, giving them a longer shelf life and stronger punch. 3. What’s special about Karnataka fish pickle? It’s prepared with coconut oil, curry leaves, and Byadagi chilli powder, giving it a unique coastal flavor. 4. Can I make these pickles at home with Spizzes spices? Absolutely! Our Byadagi chilli, turmeric, and masalas are perfect for preparing authentic regional pickles. 5. How long can non-veg pickles last? With proper oil and spice preservation, they can last 2–3 months outside refrigeration and even longer in cool storage. Final Thoughts Whether it’s the tangy gongura mutton pickle of Andhra, the fiery Telangana chicken pickle, or the flavorful Karnataka fish pickle, each variety tells a story of regional pride and spice heritage. With Spizzes spices, you can recreate these timeless pickle recipes at home and bring a piece of South Indian tradition straight to your dining table. 👉 Explore authentic spices at Spizzes and make your pickles taste as authentic as the kitchens of Andhra, Telangana, and Karnataka.

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Authentic Indian Spices, Chilli Powder, Pickles & Podis

If you’re craving the true taste of Indian tradition, look no further than Spizzes — your one-stop destination for premium chili powder, authentic pickles, flavorful podis, and much more. Whether you’re a spice lover or someone who appreciates the rich, bold flavors of home-style cooking, Spizzes brings the essence of Indian kitchens right to your table. Why Spizzes Stands Out in the World of Spices and Pickles At Spizzes, we believe food is more than just sustenance — it’s a story, a memory, and a celebration of culture. Every jar, every packet, every pinch of spice we offer is crafted with care, tradition, and quality at its core. Here’s what makes us different: 100% Natural Ingredients We don’t cut corners. No artificial preservatives, colors, or additives — just pure, handpicked ingredients blended the traditional way to preserve authentic taste and aroma. Home-Style Recipes Passed Down Generations Our pickles and podis are made using grandmother-approved recipes. Whether it’s our fiery Andhra Avakaya, tangy lemon pickle, or spicy non-veg varieties like chicken or prawn pickle — each product is a burst of flavor straight from our kitchen to yours. Packed for Freshness We ensure every product is freshly packed and sealed to retain its natural flavors, so you get that just-made taste in every bite. Explore Our Best-Selling Products Spizzes Signature Chilli Powder Looking for that perfect balance of heat and flavor? Our signature chili powder is made from the finest sun-dried red chillies, ground in small batches to retain aroma, color, and pungency. It’s ideal for everything from curries to chutneys. Top Features: Rich color & flavor No added color Perfect for everyday Indian cooking Veg Pickles – Crunch, Spice & Everything Nice From the classic Mango pickle (Avakaya Pachadi) to Gongura pickle, we’ve got something for every palate. Our vegetarian pickles are made using cold-pressed oils, rock salt, and freshly ground masalas. Customer Favorites: Mango Pickle Tamato Pickle Gongura Pickle Non-Veg Pickles – For the True Foodies These are a game changer. Whether it’s our Spicy Chicken Pickle, Prawn Pickle, or Mutton Pickle, our non-veg pickles are marinated in traditional masalas and slow-cooked to perfection. Why You’ll Love Them: High meat content No artificial preservatives Intense, layered flavor profile Traditional Podis – Your Secret to Flavorful Meals Our range of flavorful podis (spice powders) like Kandi Podi, Karvepaku (curry leaf) Podi, and Idli Podi make even the simplest meals exciting. Just add a spoonful of podi with hot rice and ghee — and your meal is transformed! Health Meets Tradition: No Compromise No Artificial Preservatives No Palm Oil Gluten-Free Options Available Hygienically Prepared & Packed Serving Foodies Across India – And Beyond! Whether you’re in Hyderabad, Bangalore, Chennai, or abroad, Spizzes delivers pan-India and internationally. We carefully pack and ship your favorite flavors so that you never have to miss a taste of home. What Our Customers Say “Love the freshness of the garlic pickle. I add it to almost every meal now!” – Priya D, Chennai“Your Mango Pickle (Avakaya) took my lunch to another level. I’m hooked!” – Gautham., Hyderabad. Order Today – Taste the Difference Tomorrow! Ready to upgrade your meals with authentic flavor?Browse our full range of pickles, powders, and podis on the Spizzes Online Store.Follow us on Instagram, Facebook, and YouTube for recipes, cooking tips, and behind-the-scenes magic from our kitchen. Final Thoughts Food is love, and at Spizzes, we pour that love into every product we make. If you’re someone who values quality, authenticity, and flavor, you’re going to love what we do.Join thousands of happy customers who’ve made Spizzes a part of their everyday meals — because every bite should tell a story.