Experience the bold and fiery flavors of South India with Spizzes Karappodi – the traditional spicy gunpowder chutney powder that elevates every meal.
Crafted with a time-tested homemade recipe using roasted lentils, red chillies, garlic, curry leaves, and natural spices, our Karappodi is a must-have in every Indian kitchen. Perfect as a side with idli, dosa, or hot steamed rice topped with ghee or sesame oil.
🔸 Key Features:
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💯 100% Homemade & Natural – No preservatives, artificial colors, or flavors
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🌶️ Spicy & Flavorful – Bold taste for spice lovers
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🍚 Versatile Use – Enjoy with rice, idli, dosa, upma, and more
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🧄 Infused with Garlic – Adds an extra kick to your meals
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🧴 Best with Ghee or Sesame Oil – For an authentic taste experience
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🇮🇳 Made in Karnataka – Traditional South Indian recipe
📦 Available in:
250g | 500g | 1kg Packs
Shelf Life: 6 months (store in a cool, dry place)
✅ Why Buy from Spizzes?
At Spizzes, we bring you premium-quality, homemade spice powders that are hygienically packed and rich in authentic flavor. Trusted by families across India.
❓FAQs:
1. What is Karappodi?
Karappodi is a spicy South Indian chutney powder made with lentils, red chillies, garlic, and spices. It’s used as a flavorful side for idli, dosa, or rice.
2. How do I use Karappodi?
Mix Karappodi with sesame oil or ghee and serve it with idli, dosa, or hot rice. It can also be sprinkled on upma or pongal.
3. Is this Karappodi homemade?
Yes! Our Karappodi is made in small batches using traditional recipes, without preservatives or artificial additives.
4. How spicy is this Karappodi?
It has a medium-to-high spice level. You can adjust the quantity as per your taste or pair it with ghee to balance the heat.
5. What is the shelf life of Karappodi?
If stored in an airtight container in a cool, dry place, it stays fresh for up to 6 months.
6. Are there any preservatives in this product?
No, our Karappodi is completely natural with no preservatives or artificial flavors.
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