Pickle Chilli Powder (Byadgi) – Authentic Flavor for Perfect Pickles

Add the rich, vibrant color and mild heat of Byadgi chillies to your homemade pickles with our premium Pickle Chilli Powder. Made from 100% sun-dried Byadgi chillies, this finely ground powder enhances the flavor, aroma, and shelf life of your pickles, giving them that traditional taste you love.

Key Features:

• Authentic Byadgi Variety – Known for its deep red color and aromatic flavor

• Perfect for Pickling – Specially ground to blend easily into any pickle base

• All-Natural & Preservative-Free – No additives, just pure spice

• Sourced from Karnataka – Direct from farms for unmatched freshness

Ideal For:

• Mango, lime, or mixed vegetable pickles

• South Indian and Andhra-style pickling

• Enhancing color and taste in curries and masalas

Bring home the true essence of Indian pickling with our Pickle Chilli Powder (Byadgi) – the secret ingredient behind irresistible homemade pickles.

Order now and spice up your recipes with authenticity and tradition!

❓ Frequently Asked Questions (FAQs) about Byadgi Pickle Chilli Powder

1. What is Byadgi Pickle Chilli Powder?
Byadgi Pickle Chilli Powder is a premium spice made from sun-dried Byadgi chillies, known for their deep red color, mild pungency, and unique aroma. It’s specially blended for use in pickles and other South Indian dishes.

2. Is Byadgi Pickle Chilli Powder spicy?
Byadgi chilli powder is less spicy compared to regular red chilli powders. It is mainly used for its flavor and rich red color, making it ideal for pickles and traditional recipes without overpowering heat.

3. Can I use this chilli powder for regular cooking?
Yes, Byadgi Pickle Chilli Powder can be used in daily cooking to enhance color and flavor in curries, chutneys, and masalas. However, for extra spiciness, you may mix it with Guntur or other hot chilli powders.

4. Is this chilli powder suitable for making pickles?
Absolutely! It is specifically made for pickling. The Byadgi variety is preferred for traditional Andhra and Karnataka-style pickles due to its color, aroma, and balanced taste.

5. How is this different from normal red chilli powder?
Byadgi Pickle Chilli Powder is made from a special variety of chilli grown in Karnataka. It has a distinct flavor, rich red color, and mild heat, unlike regular red chilli powders that are often spicier and less aromatic.

6. Is your Byadgi Pickle Chilli Powder natural and chemical-free?
Yes, our chilli powder is 100% natural, free from artificial colors, preservatives, and additives. It is sun-dried and traditionally ground to preserve its authentic quality.

7. What is the shelf life of this chilli powder?
The average shelf life is 12 months when stored in a cool, dry place in an airtight container.

8. Do you offer this product in different quantities?
Yes, we offer Byadgi Pickle Chilli Powder in multiple pack sizes such as 250g, 500g, and 1kg to suit both household and bulk buyers.

9. Can I use this for vegan or vegetarian cooking?
Yes, it is 100% plant-based and suitable for both vegan and vegetarian recipes.

10. Where is your Byadgi chilli sourced from?
Our Byadgi chillies are sourced directly from farmers in Byadgi, Karnataka, ensuring authenticity and freshness in every pack.